Yes, I am aware that making food has absolutely nothing to do with nature or the environment but I simply have to tell you about this recipe I found in Kraft's What's Cooking magazine (also available online here).
It's easy to make, requires very little ingredients, and tastes FANTASTIC.
I modified the recipe a little so this is how I did it and it served 5 people.
Philadelphia Cheese (about 250g)
Pesto (4-5 tbs)
Green Onions (3-4)
Vegetable broth (1/2 cup)
Boil your fettuccine and add the chopped asparagus for the last couple of minutes.
In a skillet fry up some garlic in a little olive oil before mixing in the Philadelphia cheese, pesto, vegetable broth, and green onions. Let simmer for 3-4 minutes.
Mix the creamy sauce with the drained fettuccine and asparagus. VOILÀ! You have a wonderful meal ready to serve.